Free-run must is used for this blend of Barbera, Cabernet Sauvignon and Merlot, made only from accurately picked and selected grapes. Vinification is in thermostatically-controlled stainless steel vats with ageing in Allier barriques for fourteen months.

The wine is then aged in bottle for a further ten to twelve months.

Rui possesses an ample and persistent perfume with notes of blackberries and cherries, harmonising gracefully with vanilla and cinnamon.

The flavour is well-balanced with good structure and tannins which, with time, will fully express their elegance and persistence.