Made from 100% Pinot Nero grapes, which undergo the cryo-maceration process and soft pressing to separate must from pomace.

During the spring, sugar and yeasts are added to the wine which then undergoes secondary fermentation in thermostatically-controlled vats, remaining on the lees for a period of eight months.
The resulting wine is full and sparkling with very fine perlage.

The perfume is ample, fragrant with fine yeasty notes. Flavour is rich, round and noble.

Made from 100% Pinot Nero grapes, which undergo the cryo-maceration process and soft pressing to separate must from pomace.

During the spring, sugar and yeasts are added to the wine which then undergoes secondary fermentation in thermostatically-controlled vats, remaining on the lees for a period of eight months.
The resulting wine is full and sparkling with very fine perlage.

The perfume is ample, fragrant with fine yeasty notes. Flavour is rich, round and noble.